Different countries have different cultures as a result follow different food habits and type of food. In India, there are different religions and different food cuisines. The most common food loved by the people of every religion is Rice. It comes second in India after flour. It is both loved by the people of north and south India. Many different dishes are made not only in India but in the whole world from rice. In this article, I will be telling you readers about some amazing facts.
As we know it is the seed of the grass species Oryza sativa or Oryza glaberrima. It contains a high amount of carbohydrates and sodium in order to fight with the growth of dangerous cancer cells in the body. Also, keeps blood pressure in balance. According to above benefits eating it certainly proves good for us. Also, it has the capability to help people to increase digestion power. In most parts of the world, it is consumed as a staple. Isn’t it amazing that rice can be eaten staple? It’s amazing really.
There are various recipes evolved through a period of time. Every Religion has different methods and dishes. For Example, it’s Kashmeeri Biryani for Parsis, Pullav for Punjab, Pakhala in Odisha and many more. Let’s discuss the simple method of making plain white rice. First, soak in water rinse it then heat up ghee in a pan add water, boil it, add soaked rice and lastly cook for 20 to 25 minutes gently and is ready to eat, you can add salt and black pepper according to your taste.
3. Stale Rice
In many states of India, stale rice is being eaten. It’s hard to believe that stale rice which means rotted rice can be eaten and unlike the expectation it is beneficial. It is eaten because some bacterias make chemicals which are necessary for our body. As a result, It also helps to increase the length of your hairs. Moreover, They also help to make your skin glow.
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